Guide to Make Skillet Enchiladas in 27 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, skillet enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make dinner easy with this one-pot vegan enchiladas skillet recipe. Made with butternut squash and black beans for a seasonal hearty gluten-free dinner. We recently got back from a cruise on What's my point?

Skillet Enchiladas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Skillet Enchiladas is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have skillet enchiladas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Skillet Enchiladas:

1. Prepare vegetable oil
2. Take corn tortillas
3. Get yellow onion, diced
4. Make ready ground beef
5. Prepare Salt and pepper (to taste)
6. Get (28oz) red enchilada sauce
7. Make ready black olives
8. Prepare shredded cheese
9. Take sour cream for topping

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Instructions to make Skillet Enchiladas:

1. Cut a dozen corn tortillas into bite size pieces.
2. Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
3. Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
4. Add large can of enchilada sauce and simmer for a few minutes.
5. Then add tortillas back into pan and stir.
6. Top with black olives, shredded cheese and sour cream.

Place a single layer of tortillas. This enchilada skillet is a riff off shakshuka and this curried tomato egg recipe. The sauce is an enchilada sauce that I quickly throw together. And there aren't many ingredients beyond that. Doesn't the term skillet meal make you feel warm and cozy inside?

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