How to Make Slow Cooker Rice Pudding in 26 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker rice pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.

Slow Cooker Rice Pudding is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Rice Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker rice pudding using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Rice Pudding:

1. Prepare 400 g pudding rice
2. Take 5 pints whole milk
3. Make ready 3 knobs butter
4. Prepare 3 tsp vanilla extract
5. Prepare 10 tbsp sugar

Our slow cooker rice pudding recipe is easy and makes a luxurious winter pudding. Grease the inside of the slow cooker pot with butter. If using, halve the vanilla pod and scrape out the seeds using a small sharp knife. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high.

Instructions to make Slow Cooker Rice Pudding:

1. Put all ingredients in the slow cooker and turn on full for 4 hours.
2. Stir add a little more milk if necessary and a little strawberry jam to serve.

Cook over medium-low heat, stirring occasionally and. Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon.

So that’s going to wrap it up with this special food slow cooker rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!