Recipe of Tortellini Salad with Asparagus and Fresh Basil Vinaigrette in 28 Minutes at Home

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tortellini salad with asparagus and fresh basil vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortellini Salad with Asparagus and Fresh Basil Vinaigrette is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tortellini Salad with Asparagus and Fresh Basil Vinaigrette is something that I’ve loved my entire life. They’re fine and they look fantastic.

Tortellini Salad With Asparagus and Fresh Basil Vinaigrette. Shake out any excess water and toss with the vinaigrette. Return the water to a boil, add the tortellini, and cook until tender, following the package directions..

To get started with this recipe, we must prepare a few ingredients. You can cook tortellini salad with asparagus and fresh basil vinaigrette using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:

1. Get extra-virgin olive oil
2. Prepare chopped fresh basil
3. Prepare fresh lemon juice
4. Make ready shallot , minced
5. Take garlic , minced
6. Take asparagus , tough ends trimmed and sliced thin on the bias
7. Take (9-ounce) packages fresh cheese tortellini (I used frozen with great results)
8. Take pine nuts
9. Make ready grape tomatoes or cherry tomatoes, halved
10. Take Parmesan cheese , grated (1/2 cup)

My husband raved about it and that's pretty impressive when you're serving salad for dinner!. Tortellini Salad with Asparagus and Fresh Basil Vi. The salad gets the rest of its flavor from the. Tortellini-Asparagus Salad makes for the perfect side dish - or even the main course!

Steps to make Tortellini Salad with Asparagus and Fresh Basil Vinaigrette:

1. Whisk the olive oil, basil, lemon juice, shallot, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl large enough to hold the pasta salad.
2. Cook the asparagus in 4 quarts boiling water seasoned with 1 tablespoon salt until tender, about 3 minutes. Transfer the asparagus to a colander using a slotted spoon (do not discard the boiling water) and run under cold water until cool. Shake out any excess water and toss with the vinaigrette.
3. OR for the asparagus you can cook them in a skillet with some seasoning and olive oil until bright green.
4. Return the water to a boil, add the tortellini, and cook until tender, following the package instructions. Drain the tortellini thoroughly, then toss while hot with the asparagus and dressing. Refrigerate until chilled, about 30 minutes.
5. Toast the pine nuts in a small skillet over medium heat until golden and fragrant, about 5 minutes. Just before serving, stir the toasted pine nuts, tomatoes, and Parmesan into the salad and season with salt and pepper.

Serve chilled for a refreshing dish or warm. I used fresh basil as; I have a plant just outside. I prefer using fresh herbs wgen I can. Our garden is out of control and I am pleasantly surprised. I have never really had a green thumb, but this year I feel like all of my fingers are green.

So that’s going to wrap it up with this special food tortellini salad with asparagus and fresh basil vinaigrette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!