Simple Way to Make Tortellini Soup in 19 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tortellini soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tortellini Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tortellini Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Tortellini pasta is the upgrade your soups have been waiting for. These delicious stuffed pasta dumplings are so versatile. You can serve them up in a salad, on their own with a little sauce, or my personal winter favorite: tortellini soups.

To get started with this recipe, we have to first prepare a few components. You can cook tortellini soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Soup:

1. Get chicken broth (low sodium)
2. Take fresh thyme or 1/4 tsp dried
3. Prepare bay leaves
4. Take vegetable oil
5. Prepare onion, minced
6. Prepare salt
7. Get black pepper
8. Prepare garlic, minced
9. Take fresh cheese tortellini
10. Get spinach

Top with Parmesan cheese and serve with hot crusty French bread if desired. Tortellini en brodo (in broth) is a simple soup consisting of broth and tortellini, which is traditionally served as a first course at Italian Christmas feasts. Betty's version includes additional veggies, which together with the cheesy tortellini makes this recipe hearty enough to be a standalone meal. Remove the stockpot from the heat and add the spinach, stirring until it wilts.

Steps to make Tortellini Soup:

1. Bring broth, thyme, and bay leaves to boil, covered in a large saucepan. Meanwhile, heat oil in a large saucepan over medium heat until shimmering. Add onion and 1/2 tsp salt. Increase heat to medium-high and cook until lightly browned and softened (about 5 minutes).
2. Stir in garlic and cook 30 seconds. Stir in broth mixture, scraping up any browned bits. Add tortellini and cook until tender, 3-6 minutes.
3. Stir in spinach and cook until wilted, 2 minutes. Remove bay leaves and season to taste with salt and pepper.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. —Gaye Thompson, St. Charles, Missouri Bring the stock to a simmer in a large pot over medium heat. Stir in the spinach, garlic, tomatoes and dried basil.

So that is going to wrap this up with this exceptional food tortellini soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!