How to Prepare #week4recipechallenge.Viazi karai,pork chops, tamarind sauce in 12 Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #week4recipechallenge.viazi karai,pork chops, tamarind sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. #week4recipechallenge.Viazi karai,pork chops, tamarind sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have #week4recipechallenge.viazi karai,pork chops, tamarind sauce using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:

1. Take Potatoes 1kasuku
2. Prepare 500 g Flour
3. Make ready 1 pinch Food color
4. Take to taste Salt
5. Make ready Cayenne pepper pinch (optional
6. Make ready 2 tsp Cinnamon
7. Get Pork chops 1kgs
8. Get Soy sauce light
9. Get to taste Salt
10. Make ready Black pepper
11. Take 10 pcs Tamarind
12. Get Cayenne
13. Get 1 pinch Salt
14. Get 1 tsp Sugar
15. Take Garlic n ginger
16. Prepare Preparation
17. Take Blanch the potatoes then peel off the skin
18. Take Soak your tamarind in warm water for 30 mins
19. Make ready Marinate your pork for an hour or so
20. Get Prepare your flour paste,mix your food color,flour,water
21. Take Cinnamon, cayenne n salt..
22. Prepare Paste should be heavy
23. Get Prepare a garlic,ginger paste

Steps to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:

1. Put your pork in the oven to roast under 180 degrees
2. Deep your blanched potatoes in the flour paste then the oil
3. Repeat the process till you finish them
4. Use your hands to squeeze the juice from the tamarind
5. Seive the juice off the seed using a strainer (kichungi)
6. Add your pepper,salt, garlic n ginger paste
7. Remove the pork from the oven
8. Serve hot💃💃
9. Enjoy

So that is going to wrap this up with this special food #week4recipechallenge.viazi karai,pork chops, tamarind sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!