Steps to Prepare K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce in 26 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, k's kale tortellini with ham and bacon in four cheese sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce is something which I’ve loved my entire life.

The ingredients for cooking K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce. Reserve ½ cup pasta cooking water. Place a large non-stick pan over medium-high heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook k's kale tortellini with ham and bacon in four cheese sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce:

1. Make ready pasta
2. Take All purpose flour
3. Take Semolina flour
4. Get size eggs
5. Make ready Olive oil
6. Get kale filling
7. Take Kale
8. Prepare Bacon
9. Take Ham
10. Take Pepper and salt to taste
11. Make ready Parmesan cheese
12. Get four cheese sauce
13. Prepare Mix four kind of favorite cheese : I use blue cheese,Gouda,emmental,mozzarella cheese
14. Prepare Whipping cream
15. Take Salt and pepper to taste

Whole Wheat Pasta Box, Cheese Sauce Alfredo, Cream Cheese, Parmesan Cheese, Cheese Shredded, Garlic Salt, Butter NourNour.. Transfer bacon to a paper towel-lined plate and let cool, then chop. Drain half the fat from the skillet and add garlic. A dash of vinegary hot sauce, and you may never want to eat them on their own again.

Steps to make K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce:

1. Make fresh pasta ,mix all ingredients into to mixer or knead by hand..after get a dough cover by dry towel for 20 mins ..after it set divide into small pieces 4-5 pieced and roll by hand use rolling pin ,(always dusted with semolina or flour to avoid from sticky hand ),or by pasta machine make it as thin as desires,cut into squares shape 1.5 inches by 1.5 inches ( bigger or smaller / as needed) cover all by dry towel ,set aside
2. Make the filling by brown bacon and ham with garlic and olive oil on medium heat, then add kale ( use only leaf)and saute until soft , seasoning by salt and pepper ,mix everything well ,add cheese ,remove from heat ,transfer to a bowl
3. Wrap tortellini , take one piece of flour from towel cover,Fill saute kale , wraps it as pictures ,use little water to stick the edge of pasta ,repeat until finish ,bring to boil about 3-4 mins it's cooked !,drain and set aside
4. Make cheese sauce ,by mix all desire cheese to the sauce pan ,only melt it ,add whipping cream ,seasoning ,then add pasta ,softly mix it ..turn off the heat
5. Serve hot , top with crispy bacon ,ham ,and saut? kale ..enjoy :)

Why this recipe works: Using regular (not instant) grits allows enough time to prepare the kale-and-ham topping while the grits cook. Smoked ham infuses the kale with deep flavor that tastes like they've been simmered together for hours. In a large skillet over medium-high heat, heat oil. Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham.

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