How to Make Chocolate Scones [Eggless Recipe] in 23 Minutes for Young Wife

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate scones [eggless recipe]. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Scones [Eggless Recipe] is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate Scones [Eggless Recipe] is something that I’ve loved my entire life.

But I got to thinking… Storing Eggless Scones. I found a chocolate chip scone recipe with dried cherries here and decided to use the same because it looked pretty simple. I used dried cranberries and milk chocolate chips.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. Take 195 g all-purpose flour
2. Make ready 20 g cocoa powder
3. Make ready 50 g granulated sugar
4. Make ready 1.5 g (1/4 tsp) table salt
5. Get 5 g (1 1/4 tsp) baking powder
6. Make ready 80 g cold unsalted butter
7. Make ready 90 g milk
8. Prepare 100 g semi-sweet chocolate chips

Ener-G egg replacer is used to substitute one egg in this. These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark chocolate chips filling the dough with even more chocolate flavor. This eggless chocolate and walnut scone recipe always produce delicious, perfectly crumbly scones.

Steps to make Chocolate Scones [Eggless Recipe]:

1. Video here: youtu.be/6Rv74em5wXg
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

Find how to make eggless scones. Cool the scones completely on a rack before storing. Recipe Notes: Do not add all the buttermilk at a time. Use as much required to bring the dough together. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk.

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