Recipe of Creamy Tortellini Casserole in 23 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy tortellini casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse & Share Now w/ Your Friends! Cook and stir until mixture is bubbly; remove from heat. Stir in cheese, peas and tortellini.

Creamy Tortellini Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Tortellini Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy tortellini casserole using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tortellini Casserole:

1. Get 4 large White mushrooms
2. Get 1 tbsp Butter
3. Get 1 can Campbell's cream of mushroom soup
4. Prepare 1 can Campbell's cream of chicken soup
5. Prepare 1 cup 2% Milk
6. Get 1 cup Evaporated Milk
7. Make ready 1 tbsp Mayonnaise
8. Prepare 1 Fresh ground pepper
9. Get 1 tbsp Madras curry powder
10. Take 1 Cayenne Pepper
11. Prepare 1 Paprika
12. Make ready 2 tbsp Butter
13. Take 1 cup Panko bread crumbs
14. Make ready 2 cup Cheese tortellini

Creamy and cheesy, this easy recipe is so delicious and can be made ahead with ease. It seems there is always ground turkey and tortellini in my freezer, almost always Costco Kirkland brand. Easy Baked Tortellini Casserole With Ground Beef Start by cooking the pasta a la dente according to the package directions; drain and set aside. In a large skillet, brown the ground beef with a little garlic, salt, pepper and Italian seasoning.

Instructions to make Creamy Tortellini Casserole:

1. Cook tortellini.
2. Preheat oven to 350
3. Slice mushrooms
4. Put 1 tablespoon of butter in a medium size pot.
5. Add sliced mushrooms to melting butter.
6. Add fresh ground pepper to the mushrooms. (To taste)
7. Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
8. Keep stirring. (More milk may be added if consistency is too thick)
9. Add all the spices (to taste)
10. Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
11. Take sauce and add a few scoops to casserole dish.
12. Add tortellini and pour remaining sauce on over top, covering all the tortellini.
13. Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
14. Put into the oven until bread crumbs are a golden brown.

Cook tortellini as directed on package, adding zucchini and carrot during last minute of cooking time; drain. Cook tortellini according to package directions. In same skillet, combine milk and remaining butter. Bring to a gentle boil; stir in brick cheese until smooth. In medium bowl, mix Alfredo sauce and water.

So that is going to wrap it up for this special food creamy tortellini casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!