Steps to Make Sausage & Cheese Tortellini Soup in 22 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage & cheese tortellini soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage & Cheese Tortellini Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sausage & Cheese Tortellini Soup is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have sausage & cheese tortellini soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage & Cheese Tortellini Soup:

1. Get Soup
2. Make ready Extra Virgin Olive Oil
3. Prepare Onion, chopped
4. Prepare garlic, minced
5. Take Unsalted Chicken Stock
6. Get Fresh Baby Spinach, chopped
7. Take Package of Cheese Tortellini
8. Make ready Bay Leaf
9. Get Spicy Sausage
10. Make ready Grated Parmesan Cheese (optional)

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Instructions to make Sausage & Cheese Tortellini Soup:

1. Heat oil in dutch oven over medium heat and cook sausages until brown all over, rolling occasionally.
2. Transfer cooked sausage to a paper towel lined plate and add chopped onions to the sausage pot. Cook until softened, add garlic.
3. Stir in the chicken stock and add bay leaf. Scrape up brown bits on the bottom of the pan and bring to boil.
4. Slice sausage into 1/2 inch slices and add to pot.
5. Stir in Tortellini and simmer over medium heat until pasta tender, about 10-12 minutes. Remove bay leaf.
6. Stir in spinach until just wilted.
7. Serve with fresh grated parmesan (optional)

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So that’s going to wrap it up for this special food sausage & cheese tortellini soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!