Easiest Way to Prepare Beef Tortellini soup in 20 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef tortellini soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Tortellini soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Tortellini soup is something that I have loved my whole life. They’re fine and they look wonderful.

Add beef, a few pieces at a time, and shake to coat. Add leek, celery, and onion and saute on low until veges are soft. Add broth and all other ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef tortellini soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tortellini soup:

1. Get 1 lb Stew beef
2. Prepare 1/2 cup chopped onion
3. Get 1/2 cup chopped carrots
4. Prepare 1/2 cup chopped celery
5. Prepare 2 clove garlic, finely chopped
6. Get 2 tsp sugar
7. Take 1 (14.5) oz. can diced tomatoes undrained or a (10 oz.) Can Rotel diced tomatoes and green chilies
8. Make ready 1 quart beef stock
9. Prepare 1 tsp dried basil leaves
10. Take 2 cup frozen cheese filled tortellini

Tortellini en brodo (in broth) is a simple soup consisting of broth and tortellini, which is traditionally served as a first course at Italian Christmas feasts. Betty's version includes additional veggies, which together with the cheesy tortellini makes this recipe hearty enough to be a standalone meal. This one pot beef tortellini soup can't be easier to make. Plus, it's filled to the brim with flavor - all from simple, easy to find ingredients.

Steps to make Beef Tortellini soup:

1. In crock pot add the beef (seasoned with salt and pepper), onion, carrot, celery, garlic, sugar, tomatoes, & beef stock in order listed.
2. cover and cook on low heat for 8 to 9 hours
3. about 25 minutes before serving, stir in basil and frozen tortellini. turn crockpot to high and cook for about 25 minutes.

Ground beef and cheese tortellini fill this chunky tomato soup. A handful of simple kitchen herbs and spices add Italian flavor. Olive oil: This is used to encourage browning of the meat. Yellow onion: This is a critical ingredient that really builds up the background flavor of the soup, don't skip it. Celery: If you want this to cook faster slice it thin, it's a very crisp vegetable and requires more cooking.

So that is going to wrap it up with this exceptional food beef tortellini soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!