Recipe of Sultan Sausage/Spinach Tortellini Bake -halal friendly in 21 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sultan sausage/spinach tortellini bake -halal friendly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:

1. Make ready Butter
2. Make ready Long stem onions/chopped
3. Make ready Fresh coarsely Chopped Mushrooms
4. Take sliced/pitted black olives
5. Make ready Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
6. Make ready sundried diced tomatoes (we like hunts rosemary & oregano)
7. Prepare Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
8. Make ready sun dried tomato pesto sauce (we used classico brand)
9. Take shredded parmesan cheese & mozzarella

Steps to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:

1. Allow pan to melt butter on medium
2. Chop and add onion, mushroom, olives, sausage.
3. Drain tomatoes, add to pan
4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
5. While pan mixture is cooking off liquid, boil pasta per directions on package.
6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

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