Easiest Way to Make Creamy Steak & Mushroom Rigatoni in 28 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy steak & mushroom rigatoni. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Creamy Steak & Mushroom Rigatoni is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Steak & Mushroom Rigatoni is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:

1. Take 8 oz Rigatoni - cooked to package directions
2. Get 1 lb ribeye steak - cut to 3/4" cubes
3. Prepare 8 oz button mushrooms - sliced
4. Prepare 1 small onion - finely diced
5. Prepare 3 tbs olive oil - divided
6. Make ready 2 tbs unsalted butter - divided
7. Take 1 tbs minced garlic
8. Make ready 1 1/2 cup beef broth
9. Prepare 1 (12 oz) can evaporated milk
10. Get to taste salt and pepper

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Instructions to make Creamy Steak & Mushroom Rigatoni:

1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

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So that’s going to wrap this up for this exceptional food creamy steak & mushroom rigatoni recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!