Recipe of Rigatoni Bake in 22 Minutes at Home

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rigatoni bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting casserole will have everyone at the table reaching for seconds—even the picky eaters! In a large pot of salted boiling water, cook rigatoni according to package directions until al dente. Pour the white sauce evenly over the top and sprinkle with the cheddar.

Rigatoni Bake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rigatoni Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rigatoni bake using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rigatoni Bake:

1. Make ready 6 oz. Rigatoni pasta
2. Get 1 cup cheddar cheese
3. Prepare 10 oz. Spaghetti sauce
4. Get 5 Tbsp Parmesan, grated

This baked rigatoni is a grown-up version of macaroni and cheese. The tomato sauce, judiciously spiced with hot red pepper flakes and embellished with diced bright yellow bell pepper and pungent. This baked rigatoni recipe from RAGڮ combines Mozzarella, Ricotta, and Parmesan for a creamy, cheesy dish that'll satisfy your taste buds. Cook rigatoni according to package directions.

Steps to make Rigatoni Bake:

1. Cook pasta as directed on pkg. Drain and rinse throughly. Place pasta in sprayed 8X8 inch baking pan. Sprinkle 1/2 of the cheddar over pasta. Pour sauce over top and sprinkle with the rest of the cheddar and Parmesan.
2. Bake uncovered at 350 degrees for 20-25 minutes or until heated through.

Fry hamburger and spread over noodles. Baked Rigatoni. a great pasta dish for any time of the year! Cover the rigatoni with a layer of sauce and a good sprinkle of Parmigiano. Add a layer of mozzarella cut in small cubes and a layer of. This baked rigatoni recipe also calls for fontina, instead of the typical mozzarella.

So that is going to wrap it up for this special food rigatoni bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!