Guide to Prepare Spinach Tomato Tortellini in 11 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach tomato tortellini. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bring a large pot of water to a boil. Heat olive oil in a large skillet over medium high heat. Stir in tomatoes, spinach, basil, oregano, thyme and red pepper flakes, if using; season with salt and pepper, to taste.

Spinach Tomato Tortellini is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Tomato Tortellini is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Tomato Tortellini:

1. Prepare (16 oz) Package Cheese Tortellini
2. Make ready Chopped (fresh) Spinach
3. Make ready (14.5 oz) Can Diced Tomatoes with garlic and onion
4. Make ready Salt
5. Get Pepper
6. Prepare Dried Basil
7. Make ready Minced Garlic
8. Take All-Purpose Flour
9. Get Milk
10. Prepare Heavy Cream
11. Prepare Grated Parmesan Cheese
12. Take OPTIONAL:
13. Take Ground Italian Sausage

Stir in the tomatoes, spinach, Italian seasoning, salt, and pepper. Heat olive oil in large skillet over medium heat. Stir in spinach, undrained tomatoes, oregano, salt and pepper. Tortellini, spinach and tomatoes are a pleasing combination in this tasty soup.

Instructions to make Spinach Tomato Tortellini:

1. Bring a large pot of water to a boil.
2. Add the tortellini and cook until tender, about 10 minutes.
3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
7. Stir to cover and serve!

Don't forget the sprinkle of Parmesan cheese—it adds a special touch! Cindy Politowicz of Northville, Michigan shares the recipe. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. Use any flavored tortellini or ravioli in this recipe. Spinach and cherry tomatoes add color, flavor and nutrition to this simple pasta dish.

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