Recipe of Creamy Tortellini Soup in 18 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy tortellini soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach.

Creamy Tortellini Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Tortellini Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook creamy tortellini soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tortellini Soup:

1. Prepare Chicken breast, cubed
2. Make ready 14.5 oz can chicken broth
3. Get 9 oz package refrigerated cheese tortellini
4. Prepare 10.5 oz cans cream of chicken soup
5. Take half-and-half
6. Prepare 10 oz package frozen chopped spinach, thawed and drained
7. Prepare onion, diced
8. Take butter
9. Make ready minced garlic
10. Make ready thyme
11. Get ground black pepper (.25 tsp if desired)
12. Prepare salt
13. Take red pepper flakes or crushed red pepper (NOT red pepper powder!)
14. Take Poultry seasoning (1 tsp if desired)

Creamy sausage and tortellini soup is a bowl full of comfort! Coincidentally, I already had a leftover package of tortellini soup and some spinach in the fridge. And something about a creamy soup just sounded perfect for the day. So I decided to tinker around with the recipe and give it a try.

Instructions to make Creamy Tortellini Soup:

1. Bring chicken broth to boil in soup pot.
2. Add tortellini to chicken broth. Cook according to package directions (cooked through and firm to bite, about 8 minutes).
3. Sautee 1 small, diced onion in 2 TBs of butter w/2 tsp minced garlic. Add thyme, black pepper, salt, red pepper, and poultry seasoning. Also sautee chicken in this mix.
4. Stir chicken/onion mixture, cream of chicken soup, half-and-half, spinach (leave out about 1/2 cup, if desired) with tortellini and chicken broth.
5. Bring to a simmer. Continue cooking until hot (7-10 minutes). Serve.

Cook tortellini according to package directions. Combine soup mix and cream; stir into skillet. Drain tortellini; add to cream mixture. Serve in large bowls and sprinkle with Parmesan cheese. Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make!

So that’s going to wrap it up with this exceptional food creamy tortellini soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!