How to Prepare Sweet Potato Alfredo Tortellini with Kielbasa in 18 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato alfredo tortellini with kielbasa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cook tortellini according to package directions. Stir tortellini and Alfredo sauce into skillet; heat through. Add this pasta dish to your weeknight dinner rotation!

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato Alfredo Tortellini with Kielbasa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Make ready 1 packages cheese toretellini
2. Take 1 sweet potato
3. Make ready 1 lb spinach
4. Prepare 1 pints Grape tomatoes
5. Take 2 tbsp Brown butter
6. Make ready 2 tbsp Flour
7. Get 1 cup Milk
8. Prepare 1/2 cup Parmesan cheese
9. Get 1 as needed Salt and pepper
10. Get 1/2 tsp Cayenne pepper
11. Make ready 1 packages Kielbasa (turkey or beef)

Get one of our Kielbasa tortellini alfredo recipe and prepare delicious and healthy treat for your family or friends. Meanwhile, spray large nonstick skillet with nonstick cooking spray. Remove potatoes from microwave and drain any remaining water. Add sauce to potato mixture and toss to coat evenly.

Instructions to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
2. Boil water and add tortellini, cook according to package directions.
3. Melt butter in medium sauce pan and add flour to form a rue.
4. Add milk and wish over medium low heat until thickened.
5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

Tortellini needs a creamy sauce, and since cheddar cheese goes so well with kielbasa, I made a light creamy cheddar cheese sauce to coat the pasta and meat. Cover and cook on high, stirring occasionally, until tortellini is almost done. Place potatoes and water in a microwave-safe dish. Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. Taisen's husband's fried kielbasa and potatoes.

So that is going to wrap this up for this special food sweet potato alfredo tortellini with kielbasa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!