Steps to Make Mexican Cole Slaw in 33 Minutes for Family

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican cole slaw. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

An easy to make Mexican coleslaw that pairs well with anything! Home ▸ Vegan Salads ▸ Mexican Coleslaw With Cilantro Lime Dressing. This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion This Mexican coleslaw has no mayo, and instead focuses on fresh flavors: crunchy cabbage, red onion.

Mexican Cole Slaw is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mexican Cole Slaw is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mexican cole slaw using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Cole Slaw:

1. Prepare 1 packages tri-color Cole Slaw mix
2. Get 2 large jalapenos
3. Get 1 small red bell pepper
4. Prepare 2 stock celery
5. Take 1 bunch green onions
6. Prepare 1/2 cup cilantro
7. Get 1/2 cup extra virgin olive oil
8. Take 1/4 cup lime juice
9. Make ready 1/2 tsp salt
10. Take 1/4 tsp ground black pepper

As I sit down here to write about this recipe. Mexican Coleslaw is loaded with South of the Border flavors and is perfect for any cookout or BBQ. It also pairs well with tacos, fajitas, and the like. A cool, creamy, and crunchy coleslaw is hard to resist.

Steps to make Mexican Cole Slaw:

1. Finely chop jalapenos, bell pepper, celery, green onions and cilantro.
2. Combine chopped veggies and herbs with Cole Slaw mix in a large bowl, stir until everything is evenly distributed.
3. In a separate bowl pour in 1/4 cup lime juice, while whisking constantly slowly stream in the cup of olive oil until completely emulsified, whisk in salt and black pepper.
4. Pour dressing over Slaw and stir until well combined. Place in refrigerator and allow to marinate for at least 2 hours before serving.

Tip: To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket. This Mexican coleslaw is a combination of shredded cabbage, black beans, corn, red peppers, jalapeno and avocado, all tossed in a creamy dressing. A great side dish for a barbecue or picnic! This easy Mexican Coleslaw is all of your favourite Mexican flavours mixed into a healthier and lighter coleslaw. Shredded cabbage, carrots and onion in a creamy yogurt based dressing with cumin, chilli.

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