Recipe of Smoked Sausage Tortellini Skillet in 29 Minutes for Young Wife

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked sausage tortellini skillet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add garlic, onion and bell pepper. Smoked Sausage and Tortellini Skillet Smoked Sausage and Tortellini Skillet. This Smoked Sausage & Tortellini Skillet packs a whole lot of flavor into just a few simple ingredients.

Smoked Sausage Tortellini Skillet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Smoked Sausage Tortellini Skillet is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked sausage tortellini skillet using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage Tortellini Skillet:

1. Get olive oil
2. Prepare smoked sausage
3. Take minced garlic
4. Take chicken broth
5. Make ready tomato sauce
6. Get heavy cream
7. Get frozen peas (I used canned)
8. Prepare shredded parmesan cheese
9. Prepare frozen cheese tortellini (I used an 8.8 ounce package of dried)
10. Prepare salt and pepper to taste

Sausage Tortellini Skillet - Your favorite tortellini comes together in a quick and easy hearty one pan meal the whole family will love! As excited as I am to get to hang out with other bloggers, meet new friends and learn a ton, I do not enjoy the early wake up call. This hearty, tasty, Sausage Tortellini Skillet is sure to be a crowd pleaser. It comes together easily and only uses one pan (hooray for less dishes!), plus it's filling, comforting, and incorporates veggies in a way that vegetable loves and haters alike will love.

Steps to make Smoked Sausage Tortellini Skillet:

1. Prepare a big pot of water to boil the tortellini in. Once water is boiling, add tortellini, cook until desired doneness, then drain.
2. While you're waiting for the water to boil, Heat the olive oil in a separate large skillet over medium heat. Slice the smoked sausage thinly and add it to the skillet and cook until well-browned, 3 to 4 minutes per side. Add the garlic and cook and stir for 30 seconds.
3. In this order: Add the chicken stock, tomato sauce, heavy cream, and salt and pepper and stir until simmering and bubbly. ** Adding chicken stock first will deglaze the pan, tomato sauce will bring temp down, then it will be safe to add the cream, so it won't break.** Reduce heat and simmer until slightly thickened, 7 to 10 minutes. Stir in the parmesan cheese until melted, then add the frozen peas and heat through.
4. Now add cooked tortellini to sauce and stir until combined and heated through! Enjoy!

Hawaiian Sausage Skillet Haiku: "Husband adored this. You'll start by sautéing the red bell pepper strips, onion and sausage in a hot skillet. Meanwhile boil the refrigerated tortellini for just a few minutes until tender, then drain. Pour in some heavy cream and parmesan cheese along with the cooked tortellini. Once water is boiling, add tortellini, cook until desired doneness, then drain.

So that is going to wrap it up with this special food smoked sausage tortellini skillet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!