Recipe of Thick and Spicy sausage, bean and cheese tortellini soup in 12 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Thick and Spicy sausage, bean and cheese tortellini soup. This is a very hearty flavorful soup. I combined what I liked from a few different recipes and came up with this recipe.big thumbs up from the family!

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Thick and Spicy sausage, bean and cheese tortellini soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Prepare butter
2. Make ready olive oil
3. Make ready large carrot thinly sliced
4. Get celery, chopped
5. Make ready large onion chopped
6. Make ready garlic cloves minced
7. Prepare can cannelloni or navy beans rinsed and drained
8. Get bulk mild Italian sausage
9. Prepare chicken broth
10. Prepare can petite diced tomatoes
11. Get pepper
12. Prepare red pepper flakes
13. Make ready favorite frozen cheese tortellini
14. Take fresh parsley
15. Get Parmesan cheese
16. Prepare Roux - 3TBS butter / 3TBS flour

Turn on sauté, and bring the mixture to a slight boil. Stir in the Parmesan and lemon juice. Place a handful of arugula in a soup bowl. This is my favorite tortellini soup recipe.

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania Preparation. Strain liquid from canned beans into blender. Heat oil in large pot over medium heat. Add sausages, rosemary, garlic, and crushed red pepper.

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