Simple Way to Prepare Mike's New Mexican Pork Stew in 25 Minutes for Beginners

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's new mexican pork stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's New Mexican Pork Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mike's New Mexican Pork Stew is something that I have loved my entire life. They’re fine and they look wonderful.

This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full of deep Mexican flavor and makes for a delicious and easy weeknight meal. New Mexican posole is a warming, chile-spiced stew made with pork and hominy, a type of corn that has been treated to remove its hull and germ. Pat pork dry with paper towels and season with salt and pepper.

To get started with this recipe, we must prepare a few components. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's New Mexican Pork Stew:

1. Take ● For The First Phase
2. Prepare 3 Pound Fresh Pork Shoulder Roast
3. Get 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
4. Prepare 16 oz Hatch Green Chilies [four 4 oz cans]
5. Make ready 1 Mexican Beer [i used dos equis]
6. Prepare 1 (10 oz) Can Rotell
7. Take 1.5 tbsp Ground Cumin
8. Make ready ● For The Second Phase
9. Prepare 1 Pound Bucket Hatch Green Chilie
10. Prepare 1 LG White Onion [1/2" chop]
11. Make ready 2 LG Potatoes 1/2" chop]
12. Get 1 LG Jalapeño [1/4" chop]
13. Take 1/2 Cup Fresh Cilantro
14. Take 1.5 tbsp Minced Garlic
15. Take 1/2 tsp Mexican Oregano
16. Get 1 tbsp Lime Juice
17. Get 1 LG Bay Leaf
18. Get 1/2 tbsp Esposito Herbs
19. Get 1/2 tbsp Green Chili Powder [optional - order online]
20. Take ● For The Sides
21. Get as needed Flour Tortillas
22. Take as needed Corn Tortillas
23. Take as needed Tortilla Chips
24. Prepare as needed Lime Wedges
25. Take as needed Fresh Cilantro
26. Prepare as needed Tortilla Chips
27. Make ready as needed Mexican Beer
28. Prepare as needed Mexican 3 Cheese

Classic posole, a delicious slow-simmered Mexican pork stew often reserved for special occasions, is typically a time-consuming labor of love. Remove and discard tops of chiles. Process broth and chiles in a blender until smooth. If you think of it, salt the pork liberally the night before.

Instructions to make Mike's New Mexican Pork Stew:

1. Place everything in the Phase One section in a large thick bottom pot.
2. Simmer on medium covered for 3 hours.
3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
7. Simmer pot 15 additional minutes covered. Stir regularly.
8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
10. Serve with an ice cold Mexican beer. Enjoy!

But it's a nice touch if you do. Red chile and pork come together with hominy to warm your belly and your palate. An authentic Mexican pork stew made with dried chiles, no chili powder here! Cookistry Whole Foods Friday Mexican Style Pork Stew. Best Mexican Pork Stew from New Mexican Pork Stew Posole.

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