Steps to Prepare Orange Pulled pork in 11 Minutes for Mom

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, orange pulled pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Orange Pulled pork is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Orange Pulled pork is something which I’ve loved my whole life.

Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim. As I mentioned before, this version of barbecue pulled pork is made with oranges- both orange juice and orange zest. There is so much flavor in the zest that you really shouldn't forget this important ingredient.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orange pulled pork using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange Pulled pork:

1. Get 4-6 lb pork shoulder
2. Make ready 1 liter orange juice
3. Make ready 1 shot Jack Daniels
4. Make ready 1/2 cup vinegar (apple cider)
5. Get 1/2 cup worcestershire sauce
6. Make ready 1 large bottle BBQ sauce (Sweet Baby Ray's)
7. Get 2 carrots
8. Make ready 2 shallots or 1 onion
9. Prepare 10 garlic cloves
10. Get 1 tbsp salt
11. Prepare 1 tbsp pepper
12. Prepare 1 tbsp paprika
13. Get 1 tbsp ginger
14. Prepare 1 tbsp dried mustard

Serve in rolls or baps with pan-fried red onion slices or coleslaw. Photo: Annabelle Breakey; Styling: Dan Becker. Bill and Cheryl Jamisons pile the succulent meat on. Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim.

Instructions to make Orange Pulled pork:

1. Chop veggies in large chunks.
2. Combine all ingredients, except BBQ sauce, in slow cooker. You may need to add a few cups of water. Just make sure the pull pork is about halfway to 3/4 covered.
3. Cook on low for 10 hours
4. Remove pork and shred with forks. Leave pork set aside.
5. Remove most of the liquid in slow cooker, leaving only about 1 cup, or more depending on how moist you like it.
6. Add shredded pork and BBQ sauce back into the slow cooker, layers at a time. Mix. Keep warm and serve.

Flavour for cooking - top pork in slow cooker with onion, garlic and jalapeño, then pour over orange juice (the secret ingredient!). It sounds so simple, but with hours of slow cooking, mingling with the pork juices, it transforms into the most incredible braising broth that more than makes up for the absence of gallons of lard. Stir the broth mixture; add to vegetables. Add orange pieces and pineapple; heat through. These Instant Pot Ancho-Orange Pulled Pork "tacos" were delicious, I promise…even though I had to eat them on lettuce leaves.

So that is going to wrap it up for this exceptional food orange pulled pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!