Recipe of Instant Pot: THE BEST Shredded Chicken for Tacos in 33 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot: the best shredded chicken for tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Instant Pot: THE BEST Shredded Chicken for Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.

These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Make ready 3 large chicken breasts
2. Prepare 8 oz Ortega Green Taco Sauce
3. Get 8 oz Ortega Mild Taco Sauce
4. Make ready 1 Tbsp tomato paste
5. Make ready 4 Tbsp McCormicks Premium Taco Seasoning
6. Prepare 1 Tbsp dry garlic seasoning
7. Make ready 2 Tbsp minced garlic
8. Make ready 3 Tbsp butter
9. Prepare 1 Tbsp olive oil
10. Take to taste Salt and pepper

Thank you for helping me work with brands I love! These flavorful Instant Pot® shredded chicken tacos are easy to It's like using a skillet set over medium heat, only in your pot. The fewer dishes the better, right? I made shredded chicken for chicken tacos using frozen chicken breasts, salsa and a bit of seasoning.

Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
7. Enjoy with tacos, burritos, nachos, etc!

The BEST recipe for Pressure Cooker / Instant Pot Chicken Tacos! It's great for taco salads, enchiladas, burritos, and more! And these pressure cooker shredded chicken tacos are SO convenient for busy nights—you don't even have to remember to thaw the frozen chicken! Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole.

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