Recipe of Molletes with Pico de Gallo in 10 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, molletes with pico de gallo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Toss the salad well, then divide between the plates with the molletes. Molletes with Pico de Gallo This is a really good and cheap meal to make, perfect for lunch or dinner and goes great with a tortilla soup! Top molletes with Mexican salsa or pico de gallo.

Molletes with Pico de Gallo is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Molletes with Pico de Gallo is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Molletes with Pico de Gallo:

1. Take Topping/Spread
2. Get 2 cup refried beans
3. Take 1 tbsp dried chopped onion
4. Get 1/2 tbsp garlic powder
5. Get 1/4 cup picante sauce
6. Take 2 cup shredded cheese, any kind you prefer
7. Make ready Pico
8. Prepare 1 medium white onion
9. Get 3 roma tomatoes
10. Prepare 1 tbsp lime juice
11. Take 1 tsp sea salt
12. Get 1 small jalapeno
13. Take 1 bunch cilantro
14. Prepare 1 clove garlic
15. Make ready Bread
16. Prepare 1 baguette or any crusty bread
17. Make ready olive oil, extra virgin

Molletes are basically a slice toasted bread covered with beans (any type you like) and grated cheese. After the base, you can add as many things as you like. This recipe is a classic mollete with black bean and topped with pico e' gallo and some additional avocado just because of delicious A-VO-CA-DO. Serve the molletes beside a bowl of the pico de gallo and let everyone top the molletes with pico de gallo themselves.

Steps to make Molletes with Pico de Gallo:

1. Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
2. Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
3. Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
4. Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
5. When the cheese is melted you can top your molletes with pico and enjoy!

Reprinted with permission from Tacos, Tortas, and Tamales by Roberto. If making fresh Pico de Gallo, start by giving the veggies a good rinse. Back at the kitchen, Milk Street Cook Catherine Smart draws from the flavors of Oaxaca to make Green Enchiladas with Chicken and Cheese (Enchiladas Verdes), and Milk Street Cook Bianca Borges shows us how to make Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA. Sprinkle with cilantro,then transfer to a platter. Serve with pico de gallo, sliced avocado (if using) and pickled jalapeños (if using).

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