Recipe of Buttered Paratha with scrambled egg in 16 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttered paratha with scrambled egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Today's recipe is a simple Egg Burji Paratha which you can make very quickly and pack for your lunch. Add a knob of butter to the pan and the chilli powder if you need it, then add the eggs and stir them so they scramble with the other ingredients. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a pan.

Buttered Paratha with scrambled egg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Buttered Paratha with scrambled egg is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buttered paratha with scrambled egg using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Paratha with scrambled egg:

1. Prepare For the paratha you need:
2. Get 1 cup all purpose flour
3. Make ready 1 tsp sugar and pinch of salt
4. Get 1 tbsp butter
5. Prepare For the scrambled egg you need:
6. Take 3 large eggs
7. Take Seasoning, salt
8. Get Some Onion and scotch bonnet

However I have included the recipe to make basic paratha as well in this post. This is a simple and basic way of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two ways of stuffing this paratha…You can try any one of that…. These perfect scrambled eggs are made with butter instead of milk or cream. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas.

Instructions to make Buttered Paratha with scrambled egg:

1. In a bowl, combine flour, salt, sugar and butter
2. Add water bit by bit to combine, knead well to form a soft dough
3. Cover with foil and allow to rest for 5 minutes
4. Cut the dough into 6 small round pieces, and roll out each pieces to a flat round pastry
5. Get a clean pan and spray some oil,
6. Place the paratha bread in the pan and cook on low medium heat
7. For the scrambled egg, break 3 eggs into a bowl, add seasonings, grated onions and scotch bonnet, heat some oil in a skillet, pour in the egg mixture and stir until set. Bring it off the burner and serve.

Muttai Parotta as it is called in Tamil Nadu is a dish based on a Once done crack three eggs and add to the onion tomato masala. Stir well until the eggs becomes a scramble. After the eggs are done add the. The egg paratha turns out to be super soft and delicious! I prepare this for my kids for their breakfast or as a snack after their school.

So that is going to wrap this up with this exceptional food buttered paratha with scrambled egg recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!