Guide to Prepare Strawberry and Rhubarb Tiramisu in 24 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry and rhubarb tiramisu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

If using frozen, rinse under cold water to thaw slightly. Then boil gently, stirring occasionally, until a thick sauce is formed. When the strawberries ripen in May and June, we have lots of dishes with the berries.

Strawberry and Rhubarb Tiramisu is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Strawberry and Rhubarb Tiramisu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook strawberry and rhubarb tiramisu using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry and Rhubarb Tiramisu:

1. Prepare 3 stalks ★Rhubarb
2. Take 5 tbsp ★Sugar
3. Prepare 200 ml ★Water
4. Take 1 pack ☆Strawberries
5. Get 30 ml Kirsch or Champagne
6. Get 3 tbsp ☆Sugar
7. Prepare 500 grams ○Strained yogurt or Fromage Blanc
8. Take 4 tsp ○Sliced almonds
9. Take 3 tbsp Vanilla sugar or sugar
10. Get 8 biscuits Biscuits

Peel the rhubarb where it is thickest. Leave some of the peel to have some tartness to balance the sweetness of the other ingredients. Rhubarb Strawberry Pavlova with Cardamon Cream. Maple Roasted Pumpkin and Allspice Babka with Cinnamon Icing.

Steps to make Strawberry and Rhubarb Tiramisu:

1. There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
2. Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
3. Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
4. While simmering them, skim the scum off again. Once it's done, let it cool again.
5. Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
6. Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
7. Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!

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So that’s going to wrap it up with this special food strawberry and rhubarb tiramisu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!