Easiest Way to Make Easy Fish Tacos in 14 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy fish tacos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Fish Tacos is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Fish Tacos is something which I have loved my whole life. They are nice and they look fantastic.

Well, these are the end-all be-all. Read on to see what makes these tacos so People can be intimidated by cooking fish for tacos, but don't be! Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy fish tacos using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fish Tacos:

1. Prepare Cabbage Slaw:
2. Make ready 3 cups green cabbage, shredded
3. Prepare 1/2 cup red onion, diced
4. Take 1 cup sour cream
5. Take 1 lime, juiced
6. Prepare 1/4 teaspoon salt
7. Prepare Tacos:
8. Make ready 4 tilapia or catfish fillets
9. Make ready 1/4 teaspoon cayenne pepper, ground
10. Take 1/2 teaspoon garlic powder
11. Prepare 1/2 teaspoon cumin
12. Make ready 1/2 teaspoon salt
13. Make ready 1/2 teaspoon pepper
14. Make ready 16 corn tortillas
15. Prepare Garnish:
16. Get to taste cilantro,
17. Make ready to taste lime,

This easy fish tacos recipe uses grilled white fish. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw. Let me tell you, these Easy Fish Tacos changed my life. Ok, that's a little dramatic, but you get it.

Steps to make Easy Fish Tacos:

1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
4. Using a fork, break apart the fillets into bite-size pieces.
5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
6. Garnish with cilantro and lime juice.

When it comes to tacos, especially fish tacos, I like to keep them nice and simple. Fish Tacos and Topping Bar Recipe This simple taco bar features firm, mild fish (such as tilapia) Big Easy Fried Catfish Tacos Recipe These Cajun-inspired catfish tacos call for a homemade Spicy. These easy fish tacos aren't just a breeze to make, but they're also light, healthy, full of flavor, money-saving and most importantly, delicious. Use affordable tilapia and enjoy a fresh take on taco night any. Super flavorful and so easy to make!

So that is going to wrap this up for this exceptional food easy fish tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!