How to Prepare Chocolate chip Cookies in 31 Minutes for Beginners

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip Cookies:

1. Prepare S1: Dry Ingredients
2. Prepare 2 1/2 cups flour (354 grams)
3. Get 1 1/2 tsp salt
4. Get 1 tsp baking soda
5. Get S2: Wet Ingredients
6. Take 1 cup melted heated then cooled butter
7. Get 3/4 cup white sugar (170 grams)
8. Take 1 1/4 cup brown sugar (212 grams)
9. Prepare 2 large eggs
10. Take 2 tsp vanilla
11. Take Add separately at the end
12. Get 2 cups chocolate chips

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Steps to make Chocolate chip Cookies:

1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
2. Mix dry ingredients in a separate bowl
3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
4. Add the chocolate chip right at the end
5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste
6. Preheat oven to 190° for 10-15 mins
7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
9. When removed the cookie will still be really soft but will harden as cooled down

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