Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, spicy black bean and corn pico de gallo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A favorite meatless meal - black bean tacos kicked up with cayenne and chipotle chili powder, mingled with crunchy corn kernels and topped with fresh pico de gallo. Finish with guac and these amazing flour tortillas for a killer Mexican night! Spicy Black Bean and Corn Pico de Gallo Decided to change up the regular pico a bit.
Spicy Black Bean and Corn Pico de Gallo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Black Bean and Corn Pico de Gallo is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Take 1-15 oz can black beans
- Prepare 1-15 oz can sweet corn
- Take 3 lg Roma tomatoes, diced
- Prepare 1/2 red onion, diced
- Prepare 1/4 cup fresh cilantro, finely chopped
- Get 2 lg jalapeños, deveined and diced
- Get 1 1/2 tbs lime juice
- Prepare 1 1/2 tsp sea salt
- Make ready 1/2 tsp cumin
This dish could also be called EXTRA LOADED PICO DE GALLO or black bean salsa. Before writing this post, it took me a while to choose the. Excellent recipe and very quick to make. If you don't have bacon grease just use olive oil and lightly saute red pepper flakes before adding the black beans for a nice kick!
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
This is a family favorite and when we have devoured the black beans we pull out the taco chips to finish off the wonderful pico de gallo. Pour the dressing over the corn and toss to coat. Add the black beans, pico de gallo and a small pinch of salt to the bowl with the corn. Toss and serve chilled or at room temperature. Combine black beans, corn, tomatoes, red onion, and.
So that’s going to wrap it up for this exceptional food spicy black bean and corn pico de gallo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
