Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cotoletta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cotoletta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cotoletta is something that I have loved my whole life.
La ricetta classica della cotoletta alla milanese, preparata con la bistecca di vitello con osso. Per ingredienti e dettagli sulla preparazione. E' possibile anche ricavare delle fettine senza.
To get started with this recipe, we must prepare a few ingredients. You can cook cotoletta using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cotoletta:
- Make ready 1-2 veal, pork chops or loin fillets per person
- Make ready Enough plain flour
- Prepare Enough breadcrumbs
- Make ready 1-2 eggs - beaten
- Get Oil for frying
- Make ready to taste Salt
- Prepare To serve:
- Get Potatoes
- Get Fresh rosemary
- Get Lemon
- Make ready Olive oil
Like Saffron Risotto recipe, it was born in Lombardy, a region in northern Italy. Crisp, golden breadcrumbs coating a tender veal chop: the cotoletta alla milanese is a classic of Milan's cuisine, up there with saffron-stained risotto, osso buco and panettone. Cotoletta Fitler Square is an Italian restaurant and bar serving rustic Italian comfort food from the highest quality locally sourced ingredients. We specialize in cutlets, fresh fish, and pasta.
Instructions to make Cotoletta:
- Prepare the flour, eggs and breadcrumbs in separate bowls. Have a plate ready for the meat
- Wash and dry meat well. Using tongs, dip each piece into the flour, drain excess
- Then into the egg, drain excess
- Then into breadcrumbs, drain excess and put on a plate
- Finish all pieces of meat. Set a side. Peel, chop, wash and dry potatoes well. Put in a bowl. Drizzle with olive oil, salt and fresh chopped rosemary. Roast potatoes at 200 for about 45 mins until golden and crispy
- When potatoes are nearly ready, heat a good amount of oil in a large pan. Fry meat for 3 mins or so on each side until cooked and golden brown. Drain on kitchen paper
- Serve with potatoes, a sprinkle of salt and a squeeze of lemon :)
The Cotoletta is, together with Milanese risotto, ossobuco and panettone, among the most typical dishes of Milanese cuisine. Find cotoletta alla milanese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A cotoletta is an Italain fried cutlet traditionally made from veal that is seasoned and breaded. This recipe is very similar to tonkatsu and other dishes that involve frying cutlets of meat. Cotoletta — with potatoes Cotoletta (from Italian: costoletta = little rib , because of the rib that remains attached to the meat during and after the cooking) is an Italian word for a breaded veal cutlet.
So that is going to wrap this up for this special food cotoletta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
