Recipe of Japanese pork katsu curry 🍛 in 11 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese pork katsu curry 🍛. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese pork katsu curry 🍛 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Japanese pork katsu curry 🍛 is something which I have loved my entire life. They’re nice and they look fantastic.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. Thank you so much for watching and extra thanks for Patreon supporters!

To begin with this particular recipe, we have to prepare a few components. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Take Katsu curry sauce
2. Take 2 tbsp mild curry power
3. Prepare 1 tbsp garam masala
4. Take 1 tsp cumin power
5. Make ready 2-3 tbsp tomato paste
6. Prepare 2 tbsp grated ginger
7. Get 2 tbsp grated or chopped into small cubes onion
8. Make ready 1 apple grated
9. Prepare 1 orange juice
10. Get Pork in breadcrumbs
11. Prepare 2 pieces pork chops
12. Make ready 1 cup plain flour
13. Prepare 1 egg
14. Prepare 1 cup panko breadcrumbs
15. Get Salt and pepper
16. Prepare 2 plates
17. Get 1 cup veg cooking oil

Find brilliant recipe ideas and cooking tips at Gousto. If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance. Japanese Pork Katsu Curry designed by QC.

Instructions to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice… yum

Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet.

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