Simple Way to Prepare Paleo Cole Slaw in 31 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paleo cole slaw. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

There are ways to make paleo coleslaw by omitting the mayonnaise all together, but I wanted to recreate the classic This coleslaw is the perfect side dish or main dish (with a little variation). Check out this Paleo Coleslaw made with antioxidant-rich cabbage smothered in creamy honey Dijon dressing. The dressing for this coleslaw is just as powerful as the vegetables and includes a Paleo.

Paleo Cole Slaw is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Paleo Cole Slaw is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Cole Slaw:

1. Take Slaw
2. Get 1 head small red cabbage
3. Take 1 cup Brussels sprouts, thinly sliced
4. Make ready 3/4 cup shredded carrots
5. Prepare 10 green onions, sliced
6. Prepare 1/2 cup slivered almonds, toasted
7. Take Sauce
8. Make ready 1/4 cup sesame oil
9. Make ready 1/4 cup liquid amino
10. Get 1/4 cup + 1 tbsp apple cider vinegar
11. Take 1 tsp honey
12. Get 1 tbsp hot red chili oil
13. Make ready 2 tbsp sesame seeds
14. Take 1 pepper to taste

See more ideas about Coleslaw, Paleo coleslaw, Paleo. Easy Autoimmune Paleo Coleslaw (low carb, gluten free, grain free, dairy free) - I have been doing the autoimmune protocol so I made this. I have a head of cabbage. Serve garnished with your favorite fresh herb (optional).

Steps to make Paleo Cole Slaw:

1. Slice or shred vegetables with a knife or in a food processor
2. Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
3. Combine sauce ingredients. Order does not matter.
4. Pour sauce over vegetables and toss until coated well.
5. Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.

I served Paleo Coleslaw with pan fried, pasture-raised, jerk-pork seasoned chops. Because I was the one making the coleslaw, I learned the secret recipe! A little modification to make it Paleo and I can now share it with The Paleo Mom is a scientist turned health educator and advocate. This Paleo coleslaw recipe makes an awesome side dish. We love to eat it with pork dishes in particular, but it complements just about anything.

So that’s going to wrap it up with this special food paleo cole slaw recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!