Steps to Make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF in 33 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys mustard & rosemary pork steaks gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Homemade Dijon Mustard - The Easiest Recipe Ever! Mister Mustard is one of Woeber Mustard Company's most recognized products. Stone ground, brown mustard with secret spices will make this a staple in your refrigerator and a top-shelf condiment.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:

1. Get 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions
2. Make ready 3 tbsp olive oil
3. Get 2 tbsp mild mustard such as Dijon
4. Make ready 1 tbsp balsamic vinegar
5. Prepare 2 cloves garlic, finely chopped
6. Make ready 2 sprigs rosemary, leaves only
7. Prepare 1/2 tsp ground black pepper
8. Get Low sodium salt as required

We make our mustard with high quality ingredients, employing a raw process to craft bold flavors. First things first: mustard is a plant; prepared mustard is a condiment. Although it's rarely necessary to specify "prepared" mustard when referring to the spicy spread, it only seems fair to acknowledge. For mustard producers, food processors, agronomists, researchers & mustard variety developers: info on growing WANTED: Nominations for Sask Mustard board of directors.

Steps to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:

1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together
2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours
3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny
4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork
5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes
6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc

Dijon mustard is a classic type of prepared mustard originating in the French city of Dijon, and usually features white wine and unripe grape juice. Backwoods Mustard Company creates Michigan-made craft mustard utilizing family recipes with a focus on tradition, Michigan, and the Great Outdoors. Our values are Belief, Dignity, Opportunity. Mustard served with bratwurst commonly calls for beer as a liquid. The simplest mustard recipe is finely ground seeds mixed with water in ratios that provide a nice spreading consistency.

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