Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, "porky feast". One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Then, the array of Iberico porky goodness took turns to delight us. Laura Fisher - The Porky Feast.
"Porky feast" is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. "Porky feast" is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have "porky feast" using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make "Porky feast":
- Prepare 500 g lean pork loin (or chops)cut into strips
- Make ready 1 large onion, sliced
- Get 4-5 garlic clove crushed
- Get 2 large tomatoes
- Take 1 tbsp marjoram
- Get salt & pepper
- Get 1 green pepper
- Prepare 1 cup frozen peas
- Prepare 1 tsp paprika
- Prepare 1 kg potato
- Prepare Oil for frying potatoes
Instructions to make "Porky feast":
- Mix meat, onion, garlic, salt and pepper and transfer into a baking dish sprinkle with olive oil and add 1/2 cup of water. Cover with foil and bake until almost soft. Stir in chopped tomatoes, marjoram, green pepper and peas. Continue baking until everything is cooked through.
- In the meantime cut potatoes and boil until half cooked, then fry in hot oil.
- Arrange fried potatoes around the plate and place meat in the middle. Enjoy.
So that is going to wrap it up with this exceptional food "porky feast" recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
