Recipe of Teri's pulled pork and coleslaw sandwiches in 20 Minutes for Family

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, teri's pulled pork and coleslaw sandwiches. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Teri's pulled pork and coleslaw sandwiches is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Teri's pulled pork and coleslaw sandwiches is something which I have loved my whole life.

For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and. Using two forks, shred the pork.

To begin with this particular recipe, we must first prepare a few ingredients. You can have teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:

1. Prepare 8 burger buns
2. Make ready 6 country style pork ribs
3. Make ready 1/4 cup cider vinegar
4. Prepare 1/4 cup ketchup
5. Prepare 1/4 cup brown sugar
6. Make ready 2 tbsp Old Bay seasoning
7. Get 1 medium red pepper, diced
8. Get 1 small yellow onion, diced
9. Take 1 Coleslaw
10. Make ready 1/2 cup Mayo
11. Make ready 5 tbsp cider vinegar
12. Take 2 tsp dijon mustard
13. Get 2 tbsp sugar
14. Make ready 5 oz thawed frozen corn
15. Prepare 3 green onions, diced
16. Take 1/2 tsp salt
17. Prepare 1/4 tsp pepper
18. Get 16 oz bag coleslaw mix

Pick up pre-made Hy-Vee Hickory House pulled pork, Hy-Vee Bakery buns, a coleslaw kit, and a side of Hy-Vee Hickory House baked beans for a quick and easy dinner. Pulled Pork Sandwich with Tangy Carolina Coleslaw. Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings.

Steps to make Teri's pulled pork and coleslaw sandwiches:

1. Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
2. For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
3. when ribs are done, take out of cooker and debone and shred them.
4. Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
5. Enjoy!!

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