Recipe of Pit Barrel Cooker Pulled pork in 23 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pit barrel cooker pulled pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pit Barrel Cooker Pulled pork is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pit Barrel Cooker Pulled pork is something that I have loved my entire life.

This salty, sweet Apple Cider Pulled Pork is all your tastebuds ever wanted. This recipe will result in the juiciest, most tender sandwich you've ever tasted! Cookers Pit Barrel Cooker Buy The PBC Pit Barrel Junior Buy The PBJ Cooker Accessories.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. Prepare Pork shoulder aka Boston Butt
2. Prepare Pappy’s choice seasoning
3. Prepare Olive oil
4. Prepare 1/4-1/2 cup apple juice (or beer)😜

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Steps to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil
2. Rub Pappy’s season over shoulder.
3. Hang shoulder on bars or lay on grate.
4. Cook until reaching 165°
5. Remove and lay on 2 sheets of aluminum foil fat side down.
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
7. Put rack in cooker and place shoulder on rack.
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
9. You can tell when it’s done, the bone will easily pull out.
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
11. Serve with or without BBQ sauce.

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