Recipe of Linguine with Ginger Lemon Garlic Tomato Sauce in 30 Minutes for Young Wife

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, linguine with ginger lemon garlic tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Linguine with Ginger Lemon Garlic Tomato Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Linguine with Ginger Lemon Garlic Tomato Sauce is something that I have loved my whole life.

This lemon linguine pasta is a simple, yet elevated, dinner recipe. Roasted tomatoes, basil, mozzarella & lemon fill it with rich, savory This linguine recipe has been one of our favorite dinners this summer. Along with finely diced roasted lemon, the tomatoes infuse the tangles of linguine.

To get started with this recipe, we have to first prepare a few ingredients. You can cook linguine with ginger lemon garlic tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with Ginger Lemon Garlic Tomato Sauce:

1. Prepare 200 g linguine (7 oz.)
2. Make ready 250 g tomato sauce fresh (10 oz)
3. Make ready 1 clove garlic , minced
4. Get 1 tablespoon ginger minced ,
5. Make ready 1 tablespoon lemon zest
6. Prepare 1 tablespoons olive oil
7. Make ready salt
8. Get black pepper

Serve immediately, garnished with the parsley. This dish needs a wine with some concentration and body. The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on.

Instructions to make Linguine with Ginger Lemon Garlic Tomato Sauce:

1. Put the oil in a pan over medium heat. When hot, add the garlic and ginger, cook until it start to color, 1 to 2 minutes.
2. Add the tomato sauce, lemon zest, salt and pepper and cook from 5 to 10 minutes over medium-low heat. taste and adjust the seasoning.
3. While the sauce is cooking bring a large pot of water to a boil and salt it. Add the linguine and cook until tender. Drain toss with the pasta and serve.

A basic tomato sauce made with good-quality canned tomatoes and fresh herbs is a must-have in any home cook's repertoire. Meanwhile, place onion and garlic in food processor; pulse to finely chop. Heat oil in medium saucepan over medium-high heat. Slice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon juice and zest, and gorgeously scented thyme leaves. Prepare the sauce: Heat the oil in a medium pan.

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