Steps to Prepare Pandan Banana Pancakes in 17 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pandan banana pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pandan Banana Pancakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pandan Banana Pancakes is something that I have loved my whole life. They are nice and they look wonderful.

This video is about how to make pandan banana pancake. The ingredients and the cooking method is very simple. These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread.

To begin with this particular recipe, we must first prepare a few components. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pandan Banana Pancakes:

1. Get 70 g self-raising flour
2. Take 65 g plain flour
3. Get 2 tablespoons coconut sugar or brown sugar
4. Get 1 teaspoon baking powder
5. Make ready 1/2 teaspoon fine salt
6. Take 1 egg
7. Prepare I medium sized very ripe banana, mashed
8. Get 1 tablespoon rapeseed oil
9. Make ready 1 teaspoon pandan paste
10. Prepare 130 ml coconut milk

Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One , my Gingerbread Pancakes. Banana Pandan Bread is the perfect use for ripe bananas!

Instructions to make Pandan Banana Pancakes:

1. In a large mixing bowl, sift all the dry ingredients together.
2. In another bowl, mix the wet ingredienta together.
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

Topped with cashews and loaded with pandan flavor, it's delicious for breakfast or as a snack. Pandan Tapioca Pancake or Pan Fried Tapioca Cake aka Kuih Ubi Kayu Lempeng (香兰木薯煎糕） - Guai Shu Shu. INTRODUCTION This is a long overdue recipe. These are the greatest Banana Pancakes from Delish.com. These are by far the fluffiest pancakes we've ever made.

So that is going to wrap it up for this special food pandan banana pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!