Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Juicy pork chops served with blanched asparagus and homemade one-minute Hollandaise sauce. Tender and juicy pork chops, teamed with sweet spears of asparagus, lovingly blanketed in the fastest hollandaise sauce you'll ever make. Elegant steamed asparagus served with a Hollandaise butter sauce.
Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
- Prepare Brined Pork chops
- Make ready Peeled potatoes
- Prepare Melted butter
- Prepare Asparagus
- Prepare Juice of half a lemon
- Get 1 teaspoon malt vinegar
- Prepare 2 egg yokes
- Make ready Pork gravy
- Take Apple sauce
You can double the recipe if you are serving a larger crowd. When sauce is at your desired consistency, add a squeeze of lemon juice and salt and. First time I tried hollandaise sauce and it was perfect. I will never do it any other way.
Instructions to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
- Push skewer through bottom half of potatoes and score along length
- Brush liberally with melted butter. Place in preheated oven at 180c for about an hour
- Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack.
- Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl.
- Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes
- Make pork gravy, assemble and enjoy
I read through reviews before hand so after the initial Just keep a lemon in the refrigerator and you're always good to go. The family members I've made this for like it, too. Get a recipe for asparagus Hollandaise with chopped boiled eggs and slices of ham. It's spring cuisine at its swoonworthy best. Place the asparagus and salt in a large soup pot or a special asparagus pot.
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