Steps to Prepare Cinnamon dessert taco shells in 29 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon dessert taco shells. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival. Except you can make these at home and the only line you'll be waiting on is the one at the grocery store. They have a crispy fried tortilla shell that sparkles from the cinnamon sugar.

Cinnamon dessert taco shells is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cinnamon dessert taco shells is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon dessert taco shells:

1. Make ready Tortilla shells
2. Get Cinnamon and sugar mixture
3. Get Canola spray oil

These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. These Dessert Tacos include fruit, cinnamon, pudding and toasted coconut. Brush with melted butter and sprinkle with cinnamon sugar.

Instructions to make Cinnamon dessert taco shells:

1. Pre heat oven 400
2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
5. Let them cool, make sure they keep the taco shape as they will harden more.
6. This is what you don’t want! (sugar burns)
7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

The taco shells are soft flour tortillas, sprayed with butter spray, coated with cinnamon sugar, and baked until golden and crispy. So, I dusted the shells with cinnamon sugar, filled them with ice cream and handed them to the kids for dessert. They were over the moon about their ice cream tacos. To dress this dessert up a bit for the adults, we put the tacos on a plate and topped them with a little chocolate syrup. The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin.

So that’s going to wrap this up with this exceptional food cinnamon dessert taco shells recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!