Guide to Prepare Mango Lassi popsicle in 27 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango lassi popsicle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Lassi popsicle is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango Lassi popsicle is something which I have loved my whole life.

Mango Lassi Popsicles - sweet, creamy, colorful, and impossible to limit yourself to just one. So long, my favorite Mango Lassi Popsicles! A delicious homemade popsicle recipe inspired by Indian cuisine.

To get started with this particular recipe, we must first prepare a few components. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Lassi popsicle:

1. Make ready 2 cup full fat yoghurt
2. Make ready 3 mangoes
3. Prepare 1/2 cup fresh cream
4. Take 1/4 cup honey
5. Get 3 tbsp sugar
6. Get pinch saffron
7. Take 1/4 tsp Cardamom powder

These vegan mango lassi popsicles make the perfect healthy and refreshing treat for summer! Serve them at a party and everyone. The long-awaited phenomenon known as Popsicle Week is here! I'm joining the party with these layered mango lassi popsicles.

Instructions to make Mango Lassi popsicle:

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

Popsicle is a frozen dessert and I usually make them with fresh fruit juices or some other ingredients to survive in hot summers. Frozen Mango smoothie with mango puree, yogurt, milk, honey and One of the things I got for my birthday was a popsicle mold. I have been wanting one for a while and this. These Mango Lassi Popsicles have it all…the sweet mango, the soft texture, the…kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops.

So that’s going to wrap this up for this exceptional food mango lassi popsicle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!