Recipe of Ground Beef Chilaquiles in 14 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ground beef chilaquiles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ground Beef Chilaquiles is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ground Beef Chilaquiles is something which I have loved my entire life. They’re nice and they look wonderful.

You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe. We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty chilaquiles dinner. Ground Beef Chilaquiles Recipe. by Global Cookbook.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Chilaquiles:

1. Make ready 1 lb ground beef
2. Make ready 1/2 white onion
3. Make ready 1 bag homemade corn tortilla chips or 20 corn tortillas
4. Take 1 bag shredded cheese
5. Get 1 clove garlic
6. Make ready 1 can chili colorado enchillada sauce
7. Prepare 2 tbsp corn oil
8. Make ready 1 tsp cumin
9. Get 1 tsp garlic salt
10. Take 1/2 packages queso fresco
11. Prepare 1/2 tsp salt
12. Prepare 1/2 can water

Traditional Chilaquiles. this link is to an external site that may or may not meet accessibility guidelines. Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos. Chilaquiles verdes, or green chilaquiles, is a classic Mexican recipe made with fried tortillas that are smothered in a green tomatillo sauce, also known as "salsa verde", then topped with fried eggs and.

Instructions to make Ground Beef Chilaquiles:

1. the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
2. if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
3. cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
4. Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!

This healthy chilaquiles recipe calls for two ingredients and comes with a ton of protein options like Chilaquiles are traditionally fried tortilla strips simmered in a red or green tomato sauce and topped. A traditional Mexican recipe that can be served for breakfast – chili, beans, corn tortilla chips, tomatoes and queso fresco cheese combined. You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe. Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] ("chiles and greens") is a traditional Mexican dish consisting of corn tortillas cut in quarters and lightly fried. Typically, corn tortillas cut in quarters and lightly fried or baked for a lighter version..

So that’s going to wrap it up for this special food ground beef chilaquiles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!