Recipe of Chunky Sweet Potato Deviled Eggs in 18 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chunky sweet potato deviled eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chunky Sweet Potato Deviled Eggs is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chunky Sweet Potato Deviled Eggs is something that I have loved my entire life.

Chunky Sweet Potato Deviled Eggs This Guy. A Fall spin on a Summer BBQ favorite, these Sweet Potato Deviled Eggs are the perfect appetizer to add to your cozy night in! The addition of mashed sweet potato and chipotle mayo create a creamy, slightly sweet, and smokey kick to this.

To begin with this recipe, we must first prepare a few ingredients. You can cook chunky sweet potato deviled eggs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chunky Sweet Potato Deviled Eggs:

1. Prepare Boiled, peeled & split eggs
2. Prepare A Diced Onion
3. Make ready Diced sweet pickles
4. Prepare A peeled diced cucumber
5. Take Mayo
6. Take Miracle Whip
7. Get Sugar
8. Get Water
9. Prepare Mustard
10. Take Baked Potato, peeled

We boil sweet potatoes ahead of time and usually have some on hand. Peel the hard-boiled eggs and slice each egg in half lengthwise. Carefully scoop out the yolks and place into the sweet potato mixture. Mix the egg yolks and potato until smooth and creamy.

Steps to make Chunky Sweet Potato Deviled Eggs:

1. Mix all ingredients but hollow egg shells in bowl
2. Fill all eggs with mix evenly
3. Cover in paprika and a little seasoned salt

Fill each egg with the sweet potato mixture using a spoon or piping bag. Garnish with lots of crushed candied pecans and serve chilled. Put a fabulous fall inspired spin on deviled eggs and try my Sweet Potato Deviled Eggs! Creamy, slightly sweet and cheesy, these deviled eggs are amazing! Back in July, I had the honor of being a part of a photoshoot for the Harvest Issue of Grate.

So that is going to wrap this up with this exceptional food chunky sweet potato deviled eggs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!