Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taste of winter overnight oats. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Because nobody wants hot oatmeal in August. Get the recipe from Add A Pinch ». Even adults need to sneak their veggies into breakfast sometimes.
Taste of Winter Overnight Oats is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Taste of Winter Overnight Oats is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook taste of winter overnight oats using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taste of Winter Overnight Oats:
- Get 1/2 cup old fashioned rolled oats
- Make ready 1/3 cup eggnog
- Make ready 2 tbsp. dried cranberries
- Prepare 1/4 tsp. cinnamon
- Prepare 1/4 tsp. nutmeg
- Make ready handful chopped walnuts
If you like the taste of coffee but want to limit your intake of caffeine, simply substitute the espresso or ground coffee with ground chicory root. Since overnight oats are really just oats that have been left to soften for hours in liquid — usually milk of some sort — to break down and become porridge-like, if you Just like any other food, overnight oats needs to be seasoned properly and will frankly taste like cardboard without that pinch of salt. Oats aren't just for winter. * Overnight oats are a super-quick, no-cook method of making oats. * Just put oats, milk, or a milk alternative, and whatever ingredients For an authentic Cherry Bakewell taste, this recipe mixes ground almonds and cherry yoghurt into the oats and is made with almond milk. Join me as I make overnight oats!
Steps to make Taste of Winter Overnight Oats:
- In a half pint sized mason jar (or similar sized Tupperware container with tight fitting lid), layer in the oats, cinnamon, nutmeg, cranberries and the eggnog on top.
- Place the lid tightly on and shake to mix.
- Refrigerate overnight (or at least 5 hours). Once ready to eat, stir in the walnuts. Serve immediately after chill time or keep refrigerated for up to 3 days.
I take you through the full prep and test out three different flavours. I also tell you what I would change for the next. Throw in a handful of mini chocolate chips if desired. Blueberry Overnight Oats: Use fresh or frozen blueberries as the fruit. You can also use blueberry yogurt if you wish.
So that is going to wrap it up with this special food taste of winter overnight oats recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
