Recipe of Baked Cheesecake & Blueberry Wine Sauce in 26 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked cheesecake & blueberry wine sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Cheesecake & Blueberry Wine Sauce is something which I’ve loved my whole life.

Watch as Better Homes and Gardens shows you how to bake cheesecake perfectly every time! This simple cheesecake recipe is easy to dress up with stir-ins and. When making a baked cheesecake, there are many mistakes you'll want to avoid.

To begin with this recipe, we have to first prepare a few components. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. Get Cake
2. Prepare 400 g (14.10 oz) Cream cheese
3. Get 100 g (3.52 oz) White sugar
4. Prepare 40 g (1.41 oz) Cake flour
5. Prepare 4 tsp Honey
6. Take 2 Eggs
7. Get 200 ml (6.76 fl oz) Heavy cream
8. Get 1 Lemon zest
9. Prepare 40 ml (1.35 fl oz) Lemon juice
10. Take 20 ml (0.67 fl oz) White Rum
11. Take Sauce
12. Prepare 100 g (3.52 oz) Blueberry jam
13. Take 100 ml (3.38 fl oz) Red wine

Both have their roots in immigrant New York City neighbourhoods. This cheesecake is dense but not overly sweet. A cheesecake is actually a custard baked in a crust. Prepare the cheesecake as directed, omitting any toppings or garnishes.

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put blueberry jam & red wine in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce!
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those. All it needs is some time to chill in the refrigerator. It's delicious topped with fresh fruit or cherry. No bake cheesecakes, baked cheesecakes, cheesecake cupcakes, cheesecake brownies, mini cheesecakes or cheesecake cheese ball — just give me all the cream cheese-based desserts and.

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