Simple Way to Make Mini Chorizo Tortilla Pizza 🍕 in 19 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini chorizo tortilla pizza 🍕. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These mini tortilla pizzas start out rather unassumingly. Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells. You could call them tortizza bites if you feel so inclined.

Mini Chorizo Tortilla Pizza 🍕 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mini Chorizo Tortilla Pizza 🍕 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:

1. Make ready 1 pack Chorizo (16 ounce), remove from casing
2. Get 1 onion, sliced
3. Get 1/2 green pepper, sliced
4. Get 2 packs (6 ounce) fresh mushrooms, sliced
5. Prepare 6 cloves garlic, minced
6. Get 1/8 teaspoon black pepper
7. Make ready 1/4 teaspoon Goya adobo
8. Prepare 2 cans (14.5 ounce) diced tomatoes
9. Prepare 1 can (5 ounce) black olives, drained
10. Take 1 pack Goya Mini Corn tortillas
11. Prepare Shredded Mexican cheddar cheese

This is the perfect way to make a tortilla pizza. Baking the crust first is key to it coming out just right. Top tip for making Chorizo tortilla. Cookery Editor, Sue McMahon, suggests serving the tortilla with a green salad for a light meal.

Instructions to make Mini Chorizo Tortilla Pizza 🍕:

1. Place chorizo into a large skillet, cut into coins and heat on medium heat……
2. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
4. Place mini corn tortillas on a foil lined baking sheet……
5. Spoon several spoonfuls of your chorizo sauce over tortillas……
6. Place some shredded Mexican cheddar cheese on top of chorizo sauce……
7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
8. Serve and enjoy 😉! For me this made 12 mini tortillas……😋

Cheddar cheese can be used if you can't find the Spanish Manchego cheese. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie. Instead of marinara, this Mexican pizza is topped with a spicy Instead of marinara, this Mexican pizza is topped with a spicy black bean sauce, jalapeno peppers, salsa, and more. Le basilic sera à déposer après la cuisson. A traditional Spanish dish, tortilla is a thick omelet composed of potato, onions, and egg.

So that’s going to wrap this up for this exceptional food mini chorizo tortilla pizza 🍕 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!