How to Make quick, easy generic jambalaya for 2 in 30 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick, easy generic jambalaya for 2. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Quick & Easy Jambalaya Haiku: "Four and a half stars! Mix seasoning blend and set aside.

To begin with this recipe, we must first prepare a few components. You can have quick, easy generic jambalaya for 2 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make quick, easy generic jambalaya for 2:

1. Get 1/2 onion, cut into chunks
2. Make ready 1/2 green pepper, cut into chunks
3. Get 1 box spanish rice mix
4. Prepare 1 ingredients listed on box
5. Prepare 2 sausage links, sliced, 1/2in thick
6. Get 1 instead of sausage u may use chicken or shrimp or all 3. if chicken about 1/2lb. chunked if shrimp 1/2lb.
7. Take 1 if all 3 use about a handful of each meat chunked.

Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. This version of Jambalaya is easy to make and irresistibly delicious!

Instructions to make quick, easy generic jambalaya for 2:

1. in a saucepan over medium heat add a tbl. of oil, the onion, green pepper and sausage.
2. when veggies r starting to soften toss in rice from the box.
3. when browned add rest of ingredients listed on the box and cook according to pkg. directions.
4. now serve! wasn't that easy?

For a detailed printable recipe refer to the recipe card at the bottom of the post. Set the Instant Pot on the 'Saute' setting. Remove and place on a double layer of paper towels to drain. Add the bell pepper, onion, celery, and garlic, and season. Add remaining butter to pan along with sausage, onion and garlic.

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