Recipe of Tomato and tuna linguine in 32 Minutes for Young Wife

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato and tuna linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the tuna and cook for another minute. These meals will make your weeknights way simpler. Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce.

Tomato and tuna linguine is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tomato and tuna linguine is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato and tuna linguine:

1. Prepare Linguine pasta
2. Get Extra virgin olive oil
3. Get Canned tuna
4. Make ready Garlic
5. Take Red chilli
6. Get Basil

Add garlic and scallions and sauté briefly. Return fish to pan, along with pasta and parsley. Lighter and more flavorful than traditional tuna-noodle casserole, it comes together in a pinch and is filled with fresh cherry tomatoes. Add remaining feta cheese and remaining ingredients to linguine; toss to mix.

Instructions to make Tomato and tuna linguine:

1. Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!
2. In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!)
3. Put some chopped basil and season to taste with salt and black pepper,
4. Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊

Learn how to make Linguine With Tuna and Sun-Dried Tomatoes. Tuna Tomato Fennel Caper LinguineThe Seafood Experts. linguine, tuna in spring water, fennel bulb, cherry tomatoes… Linguine with Tuna and TomatoesRecipesPlus. Tomato LinguineFoodista. salt, portobello mushrooms, tap water, linguine, tomatoes, pepper… Lemon Tuna LinguineJust Us Four. This recipe came from an estate sale. Tonno & Tomato Linguine with sweet onion and arugula ~ a delicious, quick and nutritious recipe from the new cookbook 'Back Pocket Pasta' by Colu Henry.

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