Recipe of Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free in 24 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Take 400 grams gluten/egg-free dry linguine
2. Get 3 courgettes, grated or thinly sliced, skin on
3. Get 3 tbsp olive oil
4. Take 1 clove garlic, finely chopped
5. Prepare 1 zest of a lemon
6. Take 1 pinch crushed chillies
7. Get 1 small bunch of basil leaves
8. Make ready 1 salt & pepper to taste

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Instructions to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

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