Steps to Make Jambalaya w/sausage, shrimp and ham in 10 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jambalaya w/sausage, shrimp and ham. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jambalaya w/sausage, shrimp and ham is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jambalaya w/sausage, shrimp and ham is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya w/sausage, shrimp and ham:

1. Get 1 packages smoked sausage
2. Prepare 1 packages shrimp
3. Get 1/2 packages ham steak
4. Take 1/2 large red bell pepper
5. Get 1 tsp garlic
6. Take 1 can diced tomato
7. Prepare 1 tbsp cayenne pepper
8. Make ready 1 tbsp Cajun spice
9. Make ready 2 cup rice
10. Take 1 small onion
11. Get 2 tbsp oil
12. Make ready 1 box chicken stock

We decided to use some leftover smoked ham instead of smoked sausage in our recipe. And, we loved the way the flavors of the ham paired with the juicy shrimp and tomatoes. Shrimp and Smoked Sausage Jambalaya Shrimp and Smoked Sausage Jambalaya. Remove the kielbasa to a bowl, and set aside.

Steps to make Jambalaya w/sausage, shrimp and ham:

1. Slice smoke sausage in half and dice in smaller pieces
2. Dice ham into small cube pieces
3. Dice onions and peppers in small cube pieces.
4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
6. Close lid and let cook until rice is tender.

Jambalaya like gumbo and crawfish etouffee are Louisiana's most beloved dishes. It can be made with any number of ingredients such as shrimp, chicken, sausage, ham, pork and in any combination. Jambalaya is either brown or red depending on which variety you prefer. This jambalaya is red since it has the addition of tomatoes. Jambalaya commonly contains a pork sausage, such as andouille, and chicken.

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