Recipe of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) in 25 Minutes at Home

![Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar)](https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon coconut vegan cheesecake

• 6 ingredients (no sugar). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

**Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar)** is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. **Lemon Coconut Vegan Cheesecake
• 6 ingredients (No sugar)** is something that I have loved my whole life.

That's right, this Lemon No Bake Vegan Cheesecake recipe is made with real ingredients and Spring has sprung with these delicious Vegan Cheesecake Bars. That's right, this Lemon No Bake Coconut oil: the coconut oil will help with the setting process because it solidifies at room temperature! This vegan lemon cake is for those who don't mind using regular white flour and white sugar.

To get started with this recipe, we must prepare a few ingredients. You can have **lemon coconut vegan cheesecake

• 6 ingredients (no sugar)** using **10 ingredients** and **4 steps**. Here is how you cook that.

The ingredients needed to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Take Crust
2. Take 3/4 cup dessicated coconut 🌴
3. Get 1 banana 🍌
4. Make ready Filling
5. Take 2/3 cup raw cashews (soaked overnight to soften)
6. Prepare 1/3 cup coconut cream
7. Get 2 tbsp coconut oil (melted)
8. Take 1 banana 🍌
9. Make ready Juice of 1 lemon 🍋
10. Get Optional : Tumeric powder for colour

The flavors are on the light and mellow side here. Lemon Coconut Macaroons Recipe (V, GF): an easy vegan recipe for sweetly tart lemon macaroons made from healthy ingredients to. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. Did you try this no bake lemon cheesecake recipe?

Instructions to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
3. Pour onto cooled crust. Freeze for 4 hours or more.
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

Pin it and share it if it Oh, that is great to know that vegan cream cheese works as well.👌🏻 Glad you enjoyed it. For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness. Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for. Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. Stir until the agar-agar has dissolved.

So that’s going to wrap it up with this special food lemon coconut vegan cheesecake

• 6 ingredients (no sugar) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!